Organic Reishi Mushroom Offers Support for Seasonal Transitions*

Using Organic Reishi Mushroom for Seasonal Transition Support*

Welcome back to the Mushroom Revival blog! If you’re a first timer, we’re excited you stumbled across our page. This article discusses histamines, and how reishi mushrooms can support a healthy response to seasonal transitions.* Plus, keep reading for a recipe for a delicious and refreshing lemonade with organic Reishi mushroom!

Spring is traditionally thought of as the season of renewal and often paired with the element of wood, having to do with the liver. In this season, we rejoice the longer days, the time of vision and growth after a period of deep introspection in winter. We gather hope and envision renewal as new life pushes through the earth. Springtime is often associated with themes of potential and new growth. It is a time when the seeds of change that we planted and put intention towards in the winter begin to germinate, as the ground begins to unfreeze.

But for some of us, spring may bring a certain fear with it. Will we be able to enjoy the outdoors? Or will we be stuck inside feeling sniffly and drowsy?* Try using organic Reishi mushroom (Ganoderma lucidum) to support a healthy response for occasional seasonal discomfort.*

Check out this blog post to learn all about Reishi -- its properties, uses and potential side effects!

Organic Reishi Mushroom

Reishi is a supportive mushroom that has been found to promote healthy immune system function by supporting homeostasis.* Reishi is typically known for its bitter taste caused by the terpenoid constituents. Scientific studies have shown Reishi’s triterpenes have been shown to support healthy oxygen flow, which is key to supporting the occasional seasonal transition response.*

Reishi Lemonade for Seasonal Transitions*

½-1 oz dried Reishi slices

6 cups water

1-2 cinnamon sticks

2-4 Tbsp lemon juice

Optional: stevia, sugar, maple syrup, or honey to taste

Optional: other fruit- lime or orange

Pour the water into a medium-sized pot and bring to a boil. Place your dried reishi slices and cinnamon sticks in the water and simmer this mixture on low heat for at least 30 minutes.

Strain the liquid and mix in your lemon juice and sweetener while it is still warm. Refrigerate several hours or until cold. Serve over ice with a lemon, lime or orange wedge to garnish.

Organic Reishi Mushroom at Mushroom Revival

Here at Mushroom Revival, we make a tasty, bitter Reishi tincture to support the occasional seasonal transition blues. We use 100% organic fruiting bodies in our products, planting a tree for every purchase, encouraging more available oxygen and supporting the body of the planet. Let us be a part of your seeds of intention this winter by gearing up with Reishi before things begin to bloom.

*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.