Mushroom Revival - Organic Mushroom Supplements

Obsessed with the
Power of Mushrooms

Revive your Health. Feel yourself.
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Power Of Cordyceps

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Power of Lion's Mane

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Obsessed with the
Power Of Reishi

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For Mind, Body & Soul

"Love. This. The Cinnamon is my favorite part. I take this midday with my beet juice and it gets me through the rest of the day. Highly recommend."

Cassie B.

"I found this stuff definitely gives me more energy by just taking a couple/few drops everyday. Will be subscribing for monthly delivery. :)"

Kade A.

“I LOVE THIS PRODUCT. I have gotten server friends using it. I even got my boss at work using it. It boosts my energy and stamina. My attitude has improved. I highly recommend it."

Anntyia V.

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  • The Psilocybin Industry: A Conversation with Ron Shore

    Jul 27, 2021
    Where is psilocybin headed? Recent societal vindication of psilocybin and other psychedelic therapies are paving a prominent future for these substances, especially in psychiatric therapy. But how do we navigate this resurgence for the better? What conversations should be had, what questions should be asked, and who should we trust?These are big questions that will evolve with the industry. Today we welcome Ron Shore, who has spent ...

  • What Fungi Reveal About Multicellular Life

    Jul 21, 2021
    How did multicellular life evolve? We don’t know! However, fungi are helping us develop ideas about the emergence of complex life. Today we are joined by Dr. William Ratcliff, who has successfully induced naturally unicellular yeast to evolve into multicellular ‘snowflake yeasts’ in his lab at Georgia Tech. Prepare for a delightful interview featuring evolutionary history, biotechnology, semantics, philosophy, and life itself. Dr. W...

  • Mushroom Chocolate

    Jul 13, 2021
    Love chocolate? You have fungi to thank for that, because technically all chocolate is mushroom chocolate.On today's show we are walking you through the complex journey between the cocoa bean and a chocolate bar. The unmatchable decadence is achieved by unique fermentation methods and microbes. Yeast, filamentous fungi, and bacteria are all at play and today we have a chocolate scientist and PhD candidate, Caitlin Clark, who has de...