12 of Our Favorite Vegan Mushroom Recipes
Mushrooms are, unsurprisingly, a staple ingredient in our kitchen. We love cooking up vegan mushroom recipes using mushrooms we forage on hikes, as well as those we pick up from the supermarket and farmers market. They’re such a flavorful, versatile ingredient that packs in major nutrition! Plus, you can’t beat the umami (or yumminess) they add to any dish.
Here’s a round-up of 12 of our favorite vegan mushroom recipes, along with some tips on using mushrooms and mushroom extracts in your go-to dishes at home.
Not vegan? No problem! Plant-based recipes make it easy for those with dietary restrictions to share meals. Those who choose to consume animal products can always add those in.
12 Vegan Mushrooms Recipes You’ll Love
Matcha Smoothie Bowl With Lion’s Mane Mushroom Recipe
When you’re short on time but need caffeine and breakfast, make this Matcha Smoothie Bowl with Lion’s Mane Mushroom. Customize it with whatever you have on hand. In summer, try fresh peaches, cardamom and kale.
Spring Broth with Mushrooms
On chilly spring days, this Turkey Tail mushroom recipe will warm you to your core. Every sip is deeply nourishing and delicious. In the rainy months of early spring, you’ll want to keep a batch on hand to drink throughout the day or to use in other vegan mushroom recipes!
The Best Stuffed Maitake Mushroom Recipe
Turn any dinner into a festive meal by making this easy yet elegant stuffed Maitake recipe. It’s one of our favorite vegan mushrooms recipes, hands-down! You can also use other stuffable mushrooms, like Shiitake or Portobello caps.
Three Delicious and Easy Reishi Mushroom Recipes
Reishi mushroom’s strong bitterness pairs well with flavors like chocolate and coffee. We have a trio of delicious and easy Reishi mushroom recipes that you’ll love.
Lion’s Mane Recipe For “Don’t Be A Crab” Cakes
Next time you spot Lion’s Mane mushrooms at the farmers market, pick up one of those fluffy white fungus to make this recipe for “Don’t Be A Crab” Cakes. You’ll love every succulent and savory bite. To veganize it, simply use a vegan egg (2 tablespoons ground flax mixed with 2 tablespoons water) and vegan mayo.
The Best Adaptogen Latte
The best adaptogen latte also happens to be vegan! We use oat milk to keep it creamy and frothy, and we add herbs like Maca and Ashwagandha for their adaptogenic support.* Our Certified Organic Daily 10 Tincture — with Cordyceps, Reishi, Lion’s Mane, Chaga, Shiitake, Tremella, Poria Cocos, Turkey Tail, Meshima, and Maitake — is the not-so-secret ingredient!
4 More Vegan Mushroom Recipes from Around the Web
We’ve also rounded up several vegan mushroom recipes that have been big hits at the dinner table: Vegan BBQ Mushroom Steak with Oyster Mushrooms A vegan “steak” that’s dripping with a sweet and spicy glaze? Yes, please! Don’t forget the mashed potatoes or cauliflower to soak up all the sauce. (via Wicked Healthy)
Caramelized Shiitake Mushroom Risotto Risotto is one of those impressive dishes that doesn’t take a lot of culinary talent, only patience to keep stirring until the rice is thick and creamy. You’ll love the smell of the mushrooms cooking in wine with shallots and thyme. (via Minimalist Baker)
Vegan Mushroom Stroganoff Of all the vegan mushroom recipes we’ve shared here, this one defines comfort food the best. The sauce is rich and creamy, yet 100% free of dairy! Choose a thicker noodle for better texture. Make Your Own Vegan Mushroom Recipes
We’ve also been known to use our products in recipes. Whether you’re making lattes, smoothies, mocktails or cocktails, reach for our Daily 10 Tincture, our Lion’s Mane tincture for cognitive function and memory — or our best-selling Cordyceps militaris tincture made with organic Cordyceps we grow ourselves that are double extracted with hot water and organic cane alcohol.* Get creative in the kitchen, then tag us in your recipes when you share them online!