Podcast

  Alan Bergo, the chef better known as forager chef leads us on a gastronomic journey of the senses into the mushroom world. We talk about local foraged and farmed food, tips and tricks on how to cook mushrooms, notable varieties people should tr...

  Today we travel to Finland to take a history lesson on the foundations of fungal protein developed in 1963, having coined the name "Pikilo". Finnish researchers in the 60's were growing edible fungi on agricultural wastes and feeding livestock...

Are you a current or aspiring parent and want to teach your kiddos about mushrooms? This is the episode for you. We chat with Tedx speaker and published author Melany Kahn about teaching little humans about the wonderful world of mushrooms. We ev...

Kinoko-Tech is an Israel-based B2B company developing high-quality protein plant-based foods by “harnessing fermentation to elevate healthy food to superfood”. Today we sit down with co-founder and CEO, DR. JASMIN RAVID, Ph.D. in plant sciences,...

A lot is to blame for the climate crisis, one of the most dire being our excessive meat consumption. A possible solution? Fungi.  For animal agriculture to keep up with the demand, we are compensating for safety, animal welfare, and sustainable p...

Love chocolate? You have fungi to thank for that, because technically all chocolate is mushroom chocolate. On today's show we are walking you through the complex journey between the cocoa bean and a chocolate bar. The unmatchable decadence is ac...